Women Fishing_Natokalau_2015_Mangubhai (7)_SMALL

Women must be counted

A new study highlights that women fishers’ contributions to small scale fisheries have been undercounted leading to uninformed small-scale fisheries (SSF) policies and management. Reversing these shortcomings will be crucial to meeting the United Nation’s Sustainable Development Goal 14 (conserve and sustainably use the oceans, seas, and marine resources for sustainable development) and Goal 5 (achieve gender equality and

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Portrait - Karen Mapusua

Women’s leadership in Pacific Agriculture

The integration of women in historically male-dominated fields in the Pacific in this new decade is being realised at all job levels, including senior management. For International Women’s Day this year, The Pacific Community’s Land Resources Division (LRD) is celebrating its first woman Director, Karen Mapusua and the Pacific Island Farmers Organisation Network (PIFON) its

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Dr Cooper Schouten holding frame

The Bee Doctor

This article was first published by Southern Cross University on 10 February 2021 and is reproduced here with their kind permission. The original article can be viewed here. The PARDI2 team are delighted to have been collaborating with Dr Schouten in support of beekeepers in Fiji. Dr Cooper Schouten has been fascinated by bees ever

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Vanuatu Sustainable Tourism Strategy launched

Diversification is a key business and livelihood resilience strategy and is at the heart of Vanuatu’s new Sustainable Tourism Strategy launched last month. The Vanuatu Sustainable Tourism Strategy (2021-2025) focuses on the short to long term recovery of the tourism economy. However, its primary focus is to support the transition to a more resilient and

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Photo - celebrating food entrepreneurs

Food Innovation: Creating business confidence

By Lice Movono Technical advice can go a long way to making people and organisations work more efficiently and in the foodie space it creates the kind of confidence that transforms agribusinesses and chefs into innovators. Several food entrepreneurs were celebrated for their innovative food products and services on 9 December at a food-tasting event hosted

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Agritourism – a way forward

By Lice Movono THE travel industry has completely changed as a result of COVID19 and as world governments reel from the lasting impact to global economies, there is much uncertainty. The one clear message is when borders open towards the end of 2021 by early estimates, tourism will require more innovation, the likes of which

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Touch it, taste it (KokoMana Fiji)

Do you want to grow or improve your agritourism business?

Experiential and agricultural tourism is growing globally. Local and international travellers are keen to learn more about where and how local food grows, how it is used and what it tastes like! Are you offering an agricultural experience as a tourism product in Fiji, such as a farm tour, a farm to table experience, or

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Prioritising food security and local value chains in Tonga

Two years ago we interviewed established, thriving agribusinesses in Fiji, Vanuatu and Tonga, hoping to identify the key ingredients in their success, measured not solely by growth or revenue, but by longevity. The 15 businesses involved notched up a combined 200 years experience of highs and lows. The resulting report, documenting lessons and success factors, was appropriately titled, “Learning from the Survivors”.

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Give Us The Buzz! Take Our Honey Survey

Your answers will improve our understanding of the local honey market what influences your choices in purchasing and consuming honey. This information greatly assists our local beekeepers and may improve current honey and honey products.

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Agribusiness Masterclass Heads To Vanuatu

Are you an agribusiness in Vanuatu? Learn to confidently tackle real-world agribusiness issues and opportunities. You’ll come away with a comprehensive understanding of Agribusiness, Value Chains and Consumers in Global Food Systems.

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Agribusiness Masterclass

Agribusinesses are being subjected to changes on multiple fronts including shifting consumer food preferences and preferences for ‘clean-label’ products through to sustained low commodity prices for farmers.

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Agribusiness Masterclass

A market always comprises both supply and demand and the interaction between the buyers and sellers of a product. The availability of a particular product and the demand for that product are both factors which influence its price.

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Agribusiness Masterclass

Fiji’s kava industry is worth an estimated $320 million Fijian dollars in gross sales according to a recent study undertaken by PHAMA and the Ministry of Agriculture. 

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